CITRUS
+ CILANTRO
SPRING SALAD
Salad Ingredients:
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10-12 oranges, peeled and sliced
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2 red grapefruits, peeled and sliced
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1/2 cup pomegranate seeds
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1/4 cup red onion, thinly sliced
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1/2 lime, peeled and wedged
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1/4 cup fresh cilantro leaves, optional
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1/2 jicama, peeled and sliced into matchsticks, optional
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Vinaigrette Ingredients:
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1 + 1/2 cup fresh cilantro leaves
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1/2 cup cold pressed flax oil
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1/4 cup apple cider vinegar
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1 tbsp shallot, finely chopped
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1-2 tsp honey
Organic Ingredients:
Directions:
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In a blender, combine all vinaigrette ingredients and blend until smooth
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On a large serving platter, layer citrus and scatter with pomegranate seeds, onion and lime. Garnish with jicama and fresh cilantro leaves
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Drizzle vinaigrette dressing over salad and let chill for at least 20 minutes before serving
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Easy Accompaniments:
Layer spring salad over a bed of quinoa or spring greens, add banana or mango for more sweetness